RICH POTATO CASSEROLE
Steps:
- Peel and chop potatoes. Grease 9x12 casserole dish. In a large saucepan, melt 4 tablespoons butter; stir in flour. Gradually add cream and cook until sauce bubbles and thickens; add salt pepper, onion and nutmeg. Stir to mix well. Add potatoes. Pour into cassorole dish and dot with remaining butter. Bake for 45 minutes or until brown.
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