CREAMY DEVILED EGGS

Creamy Deviled Eggs image

Make and share this Creamy Deviled Eggs recipe from Food.com.

Provided by Panhandle Sam

Time 5m

Yield 24 deviled eggs, 24 serving(s)

Number Of Ingredients 7

Ingredients

12 hard-boiled eggs
4 ounces cream cheese, softened
2 tablespoons mayonnaise
2 teaspoons mustard
2 teaspoons pickle juice
1 teaspoon sugar
1/8 teaspoon paprika

Steps:

Cut eggs in half lengthwise.
Remove yolks; place in a medium bowl.
Add cream cheese, mayonnaise, mustard, pickle juice and sugar. Mix until smooth.
Spoon mixture back into egg whites.
Sprinkle tops with paprika.
Refrigerate before serving.

Nutrition Facts : Calories 61, Fat 4.7, SaturatedFat 1.9, Cholesterol 111.5, Sodium 58.4, Carbohydrate 0.9, Sugar 0.6, Protein 3.5

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