MARTINIQUE COCONUT FLANS WITH RUM

Martinique Coconut Flans With Rum image

Provided by Mme M

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

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1 cup sugar
3 tablespoons water
4 large eggs
1 (13 ounce) can unsweetened coconut milk
1 cup whole milk
1/2 cup sweetened condensed milk
1 1/2 tablespoons aged rum
1 tablespoon pure vanilla extract
1/4 teaspoon cinnamon
boiling water
mint sprig, for garnish

Steps:

Preheat the oven to 300°. Set eight 1/2-cup ramekins in a roasting pan.
In a small, heavy saucepan, bring the sugar and water to a boil over moderately high heat; stir occasionally until the sugar dissolves.
Boil without stirring until an amber caramel forms, 6 to 8 minutes. Immediately pour the caramel into the ramekins, swirling them to coat.
In a large bowl, whisk the eggs until frothy. Whisk in the coconut milk, whole milk, sweetened condensed milk, rum, vanilla and cinnamon.
Pour the custard into the ramekins. Pour boiling water into the roasting pan to reach two-thirds of the way up the sides of the ramekins.
Bake the custards for about 50 minutes, or until set. Let cool in the water bath. Using paper towels, blot any coconut oil that has risen to the surface.
When cool, run a thin knife around each flan. Invert each ramekin onto a dessert plate; let the caramel drizzle onto the plate. Garnish with mint and serve.

Nutrition Facts : Calories 318.1, Fat 15.3, SaturatedFat 11.4, Cholesterol 115.3, Sodium 78, Carbohydrate 38.6, Sugar 37.4, Protein 6.6