MARTINI SOAKED OLIVES

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Martini Soaked Olives image

Provided by Food Network

Time P1DT5m

Yield 8 to 12 appetizer servings

Number Of Ingredients 3

1 1/4 cups vodka
2 ounces dry vermouth
One 16-ounce jar onion-stuffed olives

Steps:

  • In a cocktail mixer, vigorously shake the vodka and vermouth. Drain the brine from the jar of olives and reserve 1/4 cup of the brine. Fill the jar with the reserved brine, vodka and vermouth until full. Marinate for at least 24 hours and up to 1 month, then serve.

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