MICHELLE'S HONEYBUN CAKE

Michelle's Honeybun Cake image

If you love honeybuns, then you'll love this cake. It's literally a giant honeybun.

Provided by M.B.P

Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake

Time 1h25m

Yield 16

Number Of Ingredients 10

Ingredients

1 (18.25 ounce) box yellow cake mix
4 eggs
1 (8 ounce) carton sour cream
¾ cup vegetable oil
½ cup water
1 cup brown sugar
½ teaspoon ground cinnamon
2 cups confectioners' sugar
¼ cup milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan.
In a mixing bowl, whisk together the cake mix, eggs, sour cream, vegetable oil, and water to make a smooth batter. In a separate bowl, stir together the brown sugar with cinnamon. Pour half the cake batter into the prepared baking pan, and sprinkle the brown sugar-cinnamon mixture over the batter. Pour the remaining batter over the cinnamon mixture, and gently swirl the batter a few times with a table knife.
Bake the cake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.
Stir the confectioners' sugar, milk, and vanilla extract together in a bowl to make a smooth, runny icing. Pour the icing over the cake while it's still hot; allow to cool before serving.

Nutrition Facts : Calories 394.3 calories, Carbohydrate 55.3 g, Cholesterol 53.7 mg, Fat 18.3 g, Fiber 0.4 g, Protein 3.6 g, SaturatedFat 4.5 g, Sodium 243.1 mg, Sugar 43 g