MARTHA'S SWEET POTATO BISCUITS
I have not personally made these yet. I had them at a friend's house and they were sooo good. When I make them I will for sure take a picture and post it
Provided by Cathy Contino
Categories Biscuits
Time 55m
Number Of Ingredients 4
Steps:
- 1. Mix sweet potatos, oil and sugar
- 2. Add flour a little at a time and mix into sweet potato mixture until absorbed.
- 3. You can pat into your own size biscuits or flour a board or waxed paper and roll out to about a 1/4 " thick and cut with a biscuit cutter or a glass dipped in flour around the edge.
- 4. Place on a greased cookie sheet and prick the tops with a fork.
- 5. Bake in preheated 425 degree oven until brown (about 15 minutes) Watch them so they don't get too done. Serve warm
- 6. Dough will keep in refrigerator about 7 days
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