MARTHA'S SALSA VERDE

Martha's Salsa Verde image

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Yield Makes about 1 1/4 cups

Number Of Ingredients 10

Ingredients

1/4 cup finely chopped shallot
2 tablespoons white vinegar
3/4 cup extra-virgin olive oil
4 anchovy fillets, chopped
2 tablespoons capers, rinsed and coarsely chopped
1 teaspoon Dijon mustard
1/4 teaspoon coarse salt, plus more to taste
2 1/2 cups fresh parsley leaves, chopped
1/4 cup fresh tarragon leaves, chopped
1 teaspoon lemon zest

Steps:

Combine shallot and vinegar in a small bowl. Let stand 10 minutes.
Whisk together oil, anchovies, capers, mustard, and salt in a medium bowl. Stir in shallot mixture, then add herbs and lemon zest. Season with salt. Cover and refrigerate until ready to use. Bring to room temperature before serving.

*** Explore more Martha's Salsa Verde Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #appetizers #condiments-etc #vegetables #american #mexican #southwestern-united-states #tex-mex #easy #dinner-party #vegetarian #salsas #dietary #spicy #peppers #brunch #taste-mood #3-steps-or-less