Summer is almost over here in Montreal so this soup will be great soon. This is from Ricardo. And the good thing about this recipe is that it uses only 1 saucepan. Nothing more.
Provided by Boomette
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, brown the chicken in oil. Add salt and pepper. Set aside on a plate.
- In the same saucepan, brown veggies in the butter until tender. Sprinkle flour and celery seeds on them. Cook 1 minute while stirring. Add chicken stock while whisking and bring to boil always stirring. Put the chicken back in the saucepan and add the cream. Let simmer slowly about 5 minutes. Adjust seasoning.
Nutrition Facts : Calories 539.9, Fat 33.6, SaturatedFat 15.2, Cholesterol 143.1, Sodium 578.5, Carbohydrate 24.6, Fiber 2.2, Sugar 6.5, Protein 34.7
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