WEEKNIGHT SHRIMP & NAPA CABBAGE STIR-FRY

Weeknight Shrimp & Napa Cabbage Stir-Fry image

Expand your weeknight repertoire with this fast and tasty shrimp and cabbage stir-fry-ready to serve in just 30 minutes.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 cup KRAFT Balsamic Vinaigrette Dressing, divided
3 cups shredded napa cabbage
1 onion, chopped
1 carrot, chopped
1 stalk celery, chopped
1 lb. frozen uncooked cleaned large shrimp, thawed
2 cups hot cooked long-grain white rice

Steps:

Heat 1/4 cup dressing in large skillet or wok on medium heat. Add cabbage, onions, carrots and celery; stir-fry 5 min.
Add shrimp; stir-fry 5 min. or until shrimp are pink and cabbage is crisp-tender.
Stir in remaining dressing. Serve over rice.

Nutrition Facts : Calories 340, Fat 10 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 210 mg, Sodium 1290 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 8 g, Protein 26 g