MARTHA STEWART'S ORIGINAL KEY LIME PIE

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Martha Stewart's Original Key Lime Pie image

Make and share this Martha Stewart's Original Key Lime Pie recipe from Food.com.

Provided by cookis2youngtobekis

Categories     Pie

Time 54m

Yield 1 pie, 5-7 serving(s)

Number Of Ingredients 8

1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted and cooled
5 tablespoons sugar
1 (14 ounce) can sweetened condensed milk
4 large egg yolks
1/2 cup key lime juice
1 tablespoon key lime zest, plus more for garnish
1 1/2 cups heavy cream, chilled

Steps:

  • Heat oven to 375 degrees. Combine graham-cracker crumbs, butter, and 3 tablespoons sugar in a medium bowl; mix well. Press into a 9-inch pie plate, and bake until lightly browned, about 12 minutes. Remove from oven, and transfer to a wire rack until completely cooled.
  • Lower oven to 325 degrees. In a medium bowl, gently whisk together condensed milk, egg yolks, Key lime juice, and zest. Pour into the prepared, cooled crust.
  • Return pie to oven, and bake until the center is set but still quivers when the pan is nudged, 15 to 17 minutes. Let cool completely on a wire rack.
  • Shortly before serving, combine cream and remaining 2 tablespoons sugar in the bowl of an electric mixer fitted with a whisk attachment. Whisk on medium speed until soft peaks form, 2 to 3 minutes. Spoon over cooled pie; garnish with zest. Serve immediately.

Nutrition Facts : Calories 828.5, Fat 53.3, SaturatedFat 31.2, Cholesterol 309, Sodium 257.2, Carbohydrate 79.7, Fiber 0.8, Sugar 64.2, Protein 11.9

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