GRASSHOPPER CAKE

Grasshopper Cake image

My family and I love minty stuff, so this will go over real well. This recipe is from "Cooking With Style" from the Channahon PTO, submitted by Terry R.

Provided by IAteMyGluestick

Categories Dessert

Time 40m

Yield 1 Cake

Number Of Ingredients 9

Ingredients

1 (18 ounce) package white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 cup water
1/3 cup creme de menthe
1/4 cup Creme de Cacao
1 (12 ounce) jar fudge sauce
12 ounces Cool Whip
1/4 cup creme de menthe, additional

Steps:

Preheat oven to 350°F.
Prepare cake mix according to the directions, except use only 1 cup water and add 1/3 cup creme de menthe and 1/4 cup creme de cacao.
Bake in a 9x13-inch pan.
When cool, spread fudge topping over cake.
Mix 1/4 cup creme de menthe with Cool Whip and spread over cake.
Keep refrigerated.

Nutrition Facts : Calories 5952.5, Fat 245.9, SaturatedFat 105.6, Cholesterol 6.8, Sodium 4859.6, Carbohydrate 781.9, Fiber 14.2, Sugar 560.6, Protein 53.9