FESTIVE ONION CASSEROLE

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Festive Onion Casserole image

Simple to prepare, this creamy onion dish is sure to become a holiday favorite.

Provided by CHRISTYJ

Categories     Side Dish     Vegetables     Onion

Time 40m

Yield 8

Number Of Ingredients 7

4 cups sliced onion
5 tablespoons butter
1 cup heavy whipping cream
salt to taste
ground black pepper to taste
⅔ cup Parmesan cheese
2 eggs

Steps:

  • Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
  • In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
  • Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.

Nutrition Facts : Calories 235.9 calories, Carbohydrate 6.6 g, Cholesterol 112.2 mg, Fat 21.4 g, Fiber 1 g, Protein 5.5 g, SaturatedFat 13 g, Sodium 184.2 mg, Sugar 2.6 g

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