MARTHA STEWART'S CHOCOLATE-ALMOND POPCORN

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Martha Stewart's Chocolate-Almond Popcorn image

Make and share this Martha Stewart's Chocolate-Almond Popcorn recipe from Food.com.

Provided by Queen Dana

Categories     Dessert

Time 1h

Yield 30 cups

Number Of Ingredients 7

25 cups popped popcorn (from about 1 cup kernels)
3 cups unsalted whole skin-on almonds, toasted (about 1 pound)
1 cup sugar
1 cup light corn syrup
8 tablespoons unsalted butter
1/4 cup unsweetened cocoa powder
2 teaspoons coarse salt

Steps:

  • Preheat oven to 200 degrees. Put popcorn in a large bowl. Add the nuts; set aside. Put sugar, corn syrup, butter, cocoa, and salt in a medium saucepan. Cook over medium heat, stirring, until mixture comes to a gentle simmer, about 5 minutes.
  • Pour sugar mixture over popcorn and nuts; toss to coat. Transfer to rimmed baking sheets; bake, stirring every 20 minutes, until almost dry, about 1 hour. Let cool on sheets on wire racks.

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