PRIMAVERA PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Primavera Pie image

Number Of Ingredients 10

7 Rhodes Texas Rolls , thawed and risen
1/2 cup sliced yellow squash
1/2 cup sliced zucchini squash
1 (8-ounce) package frozen asparagus spears, thawed
1/2 cup sliced onion
1/2 cup chopped sweet red bell pepper
1/2 cup chopped yellow bell pepper
1/2 cup hot pepper jack cheese or Monterey jack cheese
1 teaspoon dill weed
1 tablespoon ranch salad dressing mix

Steps:

  • Press 4 rolls to cover the bottom of an 8-inch pie dish or round sprayed cake pan. Set aside the remaining 3 rolls for top crust. Prebake crust at 350°F for 10 minutes.Combine all other ingredients and pour into pan. Press remaining 3 rolls together and roll to a 9x6-inch rectangle. Cut lengthwise into 6, 1-inch strips. Place three strips to form lattice pattern, weaving in and out of first strips. Trim excess dough. Bake at 350°F for 25-30 minutes. Let stand 5 minutes before cutting.

Nutrition Facts : Nutritional Facts Serves

There are no comments yet!