MARTH STEWART "BEST OF" BUTTERMILK PANCAKES
These are the best pancakes I have ever tried! Easy to whip up as long as you have the buttermilk on hand. You can add sliced bananas, blueberries, whatever... I add the fruit after I've dropped the pancake batter in the pan so fruit is evenly distributed throughout each pancake.
Provided by ANNE Hasselbrack @BizzyFoodie
Categories Pancakes
Number Of Ingredients 8
Steps:
- Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl.
- Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
- I drop mine in a 12" skillet pan using a 1/3 cup measuring cup. That fits 3 pancakes at once. It makes about 20 pancakes this size.
- If using fruit, I drop the 3 pancakes and then spread the fruit out on each. Turn when the top is covered with bubbles and is browning nicely.
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