LEFTOVER CASSEROLE
This is a great way to use leftover ham, chicken, turkey or beef. A creamy soup mixture of meat, pasta, cheese and veggies provides a great next day casserole.
Provided by Linda Clark
Categories Main Dish Recipes Pork Ham
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the ham/leftover meat, macaroni, cheese, milk, soup, vegetables, salt and pepper and mix well. Spread mixture into a lightly greased 9x13 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until hot and bubbly.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 29.9 g, Cholesterol 54.1 mg, Fat 19.2 g, Fiber 3.3 g, Protein 20 g, SaturatedFat 9.3 g, Sodium 989.3 mg, Sugar 2.2 g
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