This dessert tastes as good as it looks!
Provided by Pam Correll
Categories Other Desserts
Time 45m
Number Of Ingredients 11
Steps:
- 1. Dissolve gelatin in cold water. Add boiling water and stir. Set aside.
- 2. In a large mixing bowl, beat egg whites until stiff peaks form. Slowly add gelatin, whipping constantly.
- 3. Add sugar slowly, beating constantly. Beat in vanilla.
- 4. Divide into 3 equal parts. color one part pink and one part green.
- 5. Layer in parfait glasses, sprinkling chopped cherries and walnuts in between layers. Sprinkle finely chopped walnuts on top, and top with a whole cherry. Refrigerate 30 minutes before serving.
- 6. This recipe can be doubled and layered into a greased angel food cake pan. Refrigerate one hour, unmold, and slice.
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