GRILLED MAHI MAHI WITH AVOCADO-CHILE SALSA

Grilled Mahi Mahi With Avocado-Chile Salsa image

Provided by lazyme

Time 31m

Yield 4 serving(s)

Number Of Ingredients 12

1 ripe avocado, cut into 1/4- to 1/2-inch chunks
2 plum tomatoes, cut into 1/2-inch chunks
1 cup minced red onion
1 jalapeno peppers or 1 serrano chili, seeded and minced
1/2 cup minced fresh cilantro
1 lime, juiced
1/2 teaspoon kosher salt
1 1/2 lbs mahi mahi, cut into 4 pieces
1 tablespoon extra-virgin olive oil
1 lime, juiced
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper, to taste

Steps:

Combine all of the ingredients in a large, nonreactive bowl (glass, stainless steel, or glazed ceramic), and mix gently with a spoon.
Set aside.
You can prepare this salsa up to a few hours before serving and store it in the refrigerator in a covered container.
In a deep, nonreactive dish (glass, stainless steel, or glazed ceramic), marinate the fish with the other ingredients for 20-30 minutes before grilling.
Grill over coals or on a grill, or cook under a broiler for 6-8 minutes per side.
Serve the fish with the salsa on top.

Nutrition Facts : Calories 288.6, Fat 12.1, SaturatedFat 1.9, Cholesterol 124.1, Sodium 739.5, Carbohydrate 13.2, Fiber 5.6, Sugar 3.6, Protein 33.5