GARLIC BEEF STROGANOFF

Garlic Beef Stroganoff image

"I'm a mom and work full-time, so I try to use my slow cooker whenever possible," explains Erika Anderson of Wausau, Wisconsin. "This Stroganoff is perfect because I can get it ready in the morning before the kids get up."

Provided by Taste of Home

Categories Dinner

Time 7h20m

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

2 teaspoons beef bouillon granules
1 cup boiling water
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1 large onion, chopped
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
1-1/2 to 2 pounds beef top round steak, cut into thin strips
2 tablespoons canola oil
1 package (8 ounces) cream cheese, cubed
Hot cooked noodles
Minced fresh parsley, optional

Steps:

In a 3-qt. slow cooker, dissolve bouillon in water. Add the soup, mushrooms, onion, garlic and Worcestershire sauce. In a skillet, brown beef in oil. , Transfer to the slow cooker. Cover and cook on low until the meat is tender, 7-8 hours. Stir in cream cheese until smooth. Serve with noodles and, if desired, minced parsley.

Nutrition Facts : Calories 281 calories, Fat 18g fat (8g saturated fat), Cholesterol 81mg cholesterol, Sodium 661mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein.

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