CAJUN SHRIMP CASSEROLE

Cajun Shrimp Casserole image

Make and share this Cajun Shrimp Casserole recipe from Food.com.

Provided by Kizzikate

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs large shrimp, peeled & deveined
1/4 cup butter
1 (10 ounce) bag frozen peppers and onions
4 garlic cloves, minced
2 cups okra, sliced
1 tablespoon lemon juice
1 (10 1/4 ounce) can cream of shrimp soup
1/2 cup dry white wine
1 tablespoon soy sauce
1/2 teaspoon cayenne pepper
3 cups rice, cooked
1/4 cup parmesan cheese, grated
2 -3 lemons

Steps:

Over medium high heat, melt butter in a large skillet. Sauté onions & peppers 7 minutes, until tender. Add garlic; sauté 1 minute. Stir in lemon juice & shrimp; cook approximately 3 minutes.
Stir in soup, wine, soy sauce, cayenne, & rice. Mix well, remove from heat.
Pour into a sprayed 9x11 casserole dish. Top with Parmesan.
Bake at 350, for 20 minutes. Serve with sliced lemons.

Nutrition Facts : Calories 596, Fat 12.2, SaturatedFat 6.6, Cholesterol 218.5, Sodium 1346.1, Carbohydrate 84.6, Fiber 2.6, Sugar 0.8, Protein 30.5

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