CASHEW TASSIE CUPS

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Cashew Tassie Cups image

These little treats are packed with plenty of flavor. The nutty filling sits in rich-tasting mini pastry shells. Delicious!

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
3 ounces cream cheese, softened
1 cup all-purpose flour
FILLING:
2/3 cup coarsely chopped cashews
1/2 cup packed brown sugar
1 large egg
1 teaspoon vanilla extract

Steps:

  • In a small bowl, beat butter and cream cheese until smooth; stir in flour. Shape into 1-in. balls. Press dough onto the bottom and up the sides of ungreased miniature muffin cups. Spoon cashews into shells; set aside., In another small bowl, beat the brown sugar, egg and vanilla until combined; spoon over nuts. Bake at 350° for 20-25 minutes or until filling is set and pastry is golden brown. Cool for 10 minute before removing from pans to wire racks.

Nutrition Facts :

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