MARSHMALLOW MERMAID PIE
Make and share this Marshmallow Mermaid Pie recipe from Food.com.
Provided by Pizza Fetish
Categories Pie
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven 375.
- combine coconut and graham crackers in food processor until till coarse crumbs form.
- combine crumbs and butter with a fork.
- Press to bottom and sides of 9 inch pie pan.
- Bake 10 min
- cool completly.
- Heat marshmallows and milk in a saucepan over low until smooth stirring constantly.
- Remove saucepan from heat.
- cool completely ( 30 min)
- In a large bowl with mixer at medium speed beat cream till stiff peaks form.
- fold marshmallow mixture into whipped cream with grated chocolate.
- spoon filling into cooled crust
- Refrigerate at least 3 hours.
- Can be topped with mini marshmallows and rainbow sprinkles.
- YUM!
Nutrition Facts : Calories 525.8, Fat 37.9, SaturatedFat 23.6, Cholesterol 109, Sodium 211.1, Carbohydrate 47.2, Fiber 1.4, Sugar 29.9, Protein 4.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
