BROCCOLI CHICKEN LASAGNA RECIPE

Broccoli Chicken Lasagna Recipe image

Leave out the red sauce for this cheesy chicken lasagna recipe. This Broccoli Chicken Lasagna Recipe is made with condensed cream of mushroom soup.

Provided by My Food and Family

Categories Pasta

Time 55m

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 cans (10-3/4 oz. each) condensed cream of mushroom soup
1 cup milk
3 cups chopped cooked chicken
1/2 tsp. dried rosemary leaves, crushed
6 lasagna noodles, cooked
1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese

Steps:

Heat oven to 375°F.
Mix soup and milk in medium bowl until blended. Add chicken and rosemary; mix well.
Spread 1 cup chicken mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of half each of the noodles, remaining chicken mixture, broccoli and cheeses. Repeat layers.
Bake 30 min. or until heated through. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 520, Fat 26 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 85 mg, Sodium 960 mg, Carbohydrate 35 g, Fiber 5 g, Sugar 5 g, Protein 36 g