PALOMA PICANTE

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Paloma Picante image

My friends and I used to enjoy a similar drink at a local Mexican restaurant, but they suddenly stopped making it one day. I decided to try recreating it at home with delicious results! Perfect for a Mexican brunch!

Provided by France C

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5m

Yield 1

Number Of Ingredients 5

1 pinch chili-lime seasoning (such as Tajin®)
ice
2 ounces habanero-infused tequila
1 lime wedge
5 ounces grapefruit-flavored soda (such as Fresca®)

Steps:

  • Rim a highball glass with chili-lime seasoning and fill halfway with ice.
  • Combine tequila, lime juice, and 1 cup ice in a cocktail shaker. Shake for 1 minute. Strain into the glass. Top with grapefruit soda.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 14.9 g, Fiber 0.1 g, Sodium 205.6 mg, Sugar 14.4 g

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