Best Marshmallow Ice Cream Topping Recipes

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MARSHMALLOW ICE CREAM TOPPING



Marshmallow Ice Cream Topping image

This is similar to soda shoppe toppings.

Provided by Kristil Kimbro Lyle

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 16

Number Of Ingredients 7

¾ cup white sugar
1 tablespoon corn syrup
2 ½ tablespoons butter
¼ cup milk
½ (16 ounce) package chopped marshmallows
2 tablespoons water
1 teaspoon vanilla extract

Steps:

  • In a saucepan, combine sugar, corn syrup, butter and milk. Place over low heat, and stir until sugar is dissolved. Bring to a boil, then simmer 5 minutes. Meanwhile, in the top of a double boiler, melt the marshmallows with the water. When melted, stir into hot syrup mixture until no streaks remain. Remove from heat, and stir in vanilla.

Nutrition Facts : Calories 103 calories, Carbohydrate 22 g, Cholesterol 5.1 mg, Fat 1.9 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 26.4 mg, Sugar 18 g

MARSHMALLOW FUDGE ICE CREAM TOPPING



Marshmallow Fudge Ice Cream Topping image

Make and share this Marshmallow Fudge Ice Cream Topping recipe from Food.com.

Provided by Marie

Categories     Sauces

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 6

1 cup packed brown sugar
1/4 cup baking cocoa
1/2 cup milk
1 cup miniature marshmallow
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • In a saucepan, combine brown sugar, cocoa and milk until smooth.
  • Bring to a boil, lower heat, then cook and stir for 5 minutes or until sugar is dissolved.
  • Remove from heat and stir in marshmallows, butter and vanilla until marshmallows are melted.

Nutrition Facts : Calories 819.8, Fat 12.7, SaturatedFat 7.9, Cholesterol 31.7, Sodium 181.5, Carbohydrate 181.8, Fiber 4.8, Sugar 160.9, Protein 6.2

MARSHMALLOW ICE CREAM TOPPING



Marshmallow Ice Cream Topping image

Make and share this Marshmallow Ice Cream Topping recipe from Food.com.

Provided by Kaarin

Categories     Sauces

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

3/4 cup sugar
1/3 cup milk
1 tablespoon light corn syrup
2 tablespoons butter
8 ounces mini marshmallows (or chopped big ones)
1 tablespoon vanilla extract

Steps:

  • In a medium saucepan, whisk together the sugar, milk, corn syrup and butter. Bring to a boil over low heat, then simmer 3 minutes, stirring constantly.
  • Add the marshmallows, stirring until melted and smooth, about 3 more minutes.
  • Remove from heat and stir in vanilla.
  • Serve warm, it thickens as it cools.

Nutrition Facts : Calories 207.8, Fat 3.3, SaturatedFat 2.1, Cholesterol 9.1, Sodium 50.1, Carbohydrate 44.8, Sugar 36.1, Protein 0.9

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