Best Marshmallow Graham Dessert Recipes

MARSHMALLOW GRAHAM DESSERT

Marshmallow Graham Dessert image

We kids could always find room for one of these cool, yummy squares even after a big meal. For a light, fluffy treat, this sweet and creamy blend with bits of pineapple mixed in just can't be beat! -Lucile H. Proctor, Panguitch, Utah

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12-16 servings.

Number Of Ingredients 7

Ingredients

1 package (16 ounces) large marshmallows
2 cups milk
1-1/2 teaspoons lemon extract
1 can (20 ounces) crushed pineapple, drained
2 cups heavy whipping cream, whipped
2 cups graham cracker crumbs
1/2 cup butter, melted

Steps:

In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream. , In a bowl, combine cracker crumbs and butter. Press 1-1/2 cups into a greased 13-in. x 9-in. dish. Spread with pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2-3 hours before serving.

Nutrition Facts : Calories 336 calories, Fat 19g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 161mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

MARSHMALLOW GRAHAM DESSERT

Marshmallow Graham Dessert image

I found this recipe in my 3/2000 Taste of Home magazine..I have some marshmallows to use up, and this will be the perfect dessert to try..

Provided by Cassie *

Categories Other Desserts

Time 20m

Number Of Ingredients 7

Ingredients

1 pkg ( 16 ounce) large marshmallows
2 c milk
1 1/2 tsp lemon extract
1 can(s) ( 20 ounces) crushed pineapple, drained
2 c whipping cream, whipped
2 c graham cracker crumbs ( about 32 squares)
1/2 c butter, melted

Steps:

1. In a heavy saucepan over low heat, melt marshmallows and milk. Remove from heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream. Combine cracker crumbs and butter. Press 1 1/2 cups into a greased 13 x 9 x 2 inch pan. Spread with the pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2 - 3 hours before serving.

TROPICAL MARSHMALLOW GRAHAM DESSERT

Tropical Marshmallow Graham Dessert image

Make and share this Tropical Marshmallow Graham Dessert recipe from Food.com.

Provided by Diana Adcock

Categories Dessert

Time 15m

Yield 12-14 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package large marshmallows
2 cups milk
1 1/2 teaspoons lemon extract
1 (20 ounce) can crushed pineapple, drained
1 cup shredded coconut
2 cups whipping cream, whipped
2 cups graham cracker crumbs
1/2 cup melted butter

Steps:

Lightly grease or butter a 13x9x2 inch pan.
In a heavy, large saucepan over low heat melt the marshmallows and milk, stirring often.
Remove from heat.
Allow to cool a bit stirring occasionally.
Stir in extract.
Fold in pineapple, coconut and whipped cream.
In a medium bowl combine cracker crumbs and butter.
Press 1& 1/2 cups of the graham cracker mixture into the greased pan.
Spread the pineapple coconut mixture on top of this.
Sprinkle with the remaining crumb mixture.
Refrigerate for 3 hours or better yet, overnight before serving.