MARSHMALLOW FRUIT SALAD

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Marshmallow Fruit Salad image

Imagine your favorite ambrosia salad. Now give it a fall makeover involving apples, pecans and cranberry sauce. You've pretty much captured this dish.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 6 servings, 1/2 cup each.

Number Of Ingredients 5

1 can (16 oz.) whole berry cranberry sauce
1 medium seedless orange, peeled, coarsely chopped (about 1/2 cup)
1 medium apple, coarsely chopped (about 1 cup)
1/4 cup pecan pieces
1 cup JET-PUFFED Miniature Marshmallows

Steps:

  • Mix all ingredients except marshmallows in medium bowl; cover.
  • Refrigerate until ready to serve.
  • Stir in marshmallows just before serving.

Nutrition Facts : Calories 210, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

*** Explore more Marshmallow Fruit Salad Recipes »

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