Make and share this White Bean Cake recipe from Food.com.
Provided by byZula
Categories Dessert
Time 35m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Sift together flours.
- Stir in oil and water.
- Add sugar.
- Form into round circles and flatten.
- then fill with red bean paste in the center.
- Bake at 400 for 15 min until golden.
Nutrition Facts : Calories 105, Fat 7.7, SaturatedFat 1, Sodium 0.3, Carbohydrate 8.2, Fiber 0.2, Sugar 0.7, Protein 1
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