CRUMB-COATED CHICKEN THIGHS

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Crumb-Coated Chicken Thighs image

I clipped this recipe out of a magazine a few years ago. I have never tried this recipe, but it sounds yummy!

Provided by Lola926

Categories     Chicken

Time 55m

Yield 8 pieces, 8 serving(s)

Number Of Ingredients 8

1/4 cup dry breadcrumbs
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon curry powder
1/4 teaspoon pepper
8 chicken thighs

Steps:

  • In a larger resealable plastic bag combine first seven ingredients. Add chicken a few pieces at a time, and shake to coat. Place chicken on baking sheet coated with nonstick cooking spray. Bake, uncovered, at 400 for 20 minutes. Turn chicken pieces; bake 15-20 minutes longer or until juices run clear.

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