MARSHMALLOW FLUFF BUTTERCREAM FROSTING
Now, this is a scrumptious homemade buttercream recipe. It's so silky and fluffy, you could mistake it for an elegant Swiss meringue buttercream. The recipe is so simple and can be whipped up in a matter of minutes. Perfect for those moments you get a craving for cupcakes. It will elevate the flavor and texture of any cake you...
Provided by Gail Springsteen
Categories Other Desserts
Number Of Ingredients 5
Steps:
- 1. Use a spatula to scrape the Fluff and butter into your mixer bowl.
- 2. Scraping the spatula on the attachment helps to get it from the spatula to the bowl much more easily!
- 3. Mix well until fluffy. Gradually add the pinch of salt and vanilla. Mix well.
- 4. Add the powdered sugar slowly until you reach the desired consistency. You can also add food coloring to the frosting.
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