MARSHMALLOW FLUFF BUTTERCREAM FROSTING

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Marshmallow Fluff Buttercream Frosting image

Now, this is a scrumptious homemade buttercream recipe. It's so silky and fluffy, you could mistake it for an elegant Swiss meringue buttercream. The recipe is so simple and can be whipped up in a matter of minutes. Perfect for those moments you get a craving for cupcakes. It will elevate the flavor and texture of any cake you...

Provided by Gail Springsteen

Categories     Other Desserts

Number Of Ingredients 5

14 oz Marshmallow Fluff (not cream, Fluff)
1 lb unsalted butter (if you use salted butter, eliminate the salt from the recipe)
1 Tbsp vanilla
1/4 tsp salt
4 c powdered sugar (use to desired frosting stiffness)

Steps:

  • 1. Use a spatula to scrape the Fluff and butter into your mixer bowl.
  • 2. Scraping the spatula on the attachment helps to get it from the spatula to the bowl much more easily!
  • 3. Mix well until fluffy. Gradually add the pinch of salt and vanilla. Mix well.
  • 4. Add the powdered sugar slowly until you reach the desired consistency. You can also add food coloring to the frosting.

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