PANTRY SHELF SALMON CHOWDER

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Pantry Shelf Salmon Chowder image

The salmon chowder could not be simpler to make,,if you can open a can you can make it in a few minutes and it is tasty.

Provided by Marian Arbour

Categories     Chowders

Time 30m

Number Of Ingredients 7

1 medium onion cut in half and sliced thin
1 Tbsp butter
1 can(s) {10-3/4 ounce} cream of celery soup
1 1/3 c milk
1 can(s) {7-1/2 ounce} drained salmon bones removed
1 can(s) {15 ounce} cream style corn
1 Tbsp minced fresh parsley

Steps:

  • 1. In saucepan saute the onion in the butter until tender stir in remaining ingredients and heat through..

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