MARSHMALLOW CREME POUND CAKE
How to make Marshmallow Creme Pound Cake
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 325F. Lightly grease a 10-inch tube pan.
- In a medium bowl, whisk together flour, baking powder and salt.
- In a large bowl, beat together butter and cream cheese. Beat in marshmallow creme, followed by eggs and vanilla extract. Mix in half of the flour mixture, followed by the milk. Mix in the remaining flour, stirring until no streaks of dry ingredients remain visible. Pour into prepared pan.
- Bake for 65-70 minutes, or until a toothpick inserted into the cake comes out clean or with only a few moist crumbs attached. The cake should spring back when lightly pressed.
- Allow cake to cool completely in the pan, then run a knife around the edge to loosen it (if necessary) and transfer onto a serving plate.
- Makes 1 cake; Serves 12-16.
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