EASY EGG ROLLS WITH SWEET AND SOUR ORANGE DIPPING SAUCE

Easy Egg Rolls With Sweet and Sour Orange Dipping Sauce image

Provided by ratherbeswimmin

Time 1h45m

Yield 15 eggrolls

Number Of Ingredients 10

1 lb ground hot pork sausage
1 1/2 tablespoons grated fresh ginger
2 garlic cloves, minced
1 (10 ounce) bag shredded coleslaw mix
1 (16 ounce) package egg roll wraps
vegetable oil
1 (18 ounce) jar orange marmalade
1/2 cup white vinegar
2 tablespoons sugar
1 tablespoon soy sauce

Steps:

Make the sauce: bring all sauce ingredients to a boil in a small saucepan over medium heat.
Cook 2-3 minutes or until marmalade melts; remove from heat and let stand for 30 minutes; serve at room temperature.
Make the egg rolls: Brown sausage in a large nonstick skillet over med-high heat, stirring until sausage crumbles and is no longer pink; drain well.
Return sausage to skillet; stir in ginger and garlic; cook 1 minute.
Add in coleslaw mixture; cook, stirring occasionally, 3 minutes or until coleslaw mix is tender; let stand 30 minutes to cool.
Spoon ¼ cup sausage mixture in center of each egg roll wraper.
Fold top corner of each wrapper over filling; fold left and right corners over filling.
Lightly brush remaining corner with water; tightly roll filling end toward remaining corner, and gently press to seal.
Pour vegetable oil to a depth of 2 inches into a wok or Dutch oven; heat to 375°.
Fry in batches, 2-3 minutes or until golden, turning once; drain on paper towels.
Serve with dipping sauce.