Best Marshmallow Creme Pound Cake Recipes
MARSHMALLOW CREME POUND CAKE
Celebrate the changing of the seasons with this Marshmallow Creme Pound Cake. Made with cream cheese and JET-PUFFED Marshmallow Crème, this Marshmallow Creme Pound Cake manages to be deliciously rich and airy at the same time!
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 325°F.
- Combine flour and baking powder. Beat cream cheese in large bowl with mixer until creamy. Blend in marshmallow creme. Add eggs and vanilla; mix well. Add dry ingredients alternately with milk, mixing well after each addition.
- Pour into greased and floured 9x5-inch loaf pan.
- Bake 1 hour or until toothpick inserted in center comes out clean. Cool 10 min. Remove cake from pan to wire rack; cool completely.
Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.5625 g, Sugar 0 g, Protein 5 g
MARSHMALLOW CREME POUND CAKE
How to make Marshmallow Creme Pound Cake
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 325F. Lightly grease a 10-inch tube pan.
- In a medium bowl, whisk together flour, baking powder and salt.
- In a large bowl, beat together butter and cream cheese. Beat in marshmallow creme, followed by eggs and vanilla extract. Mix in half of the flour mixture, followed by the milk. Mix in the remaining flour, stirring until no streaks of dry ingredients remain visible. Pour into prepared pan.
- Bake for 65-70 minutes, or until a toothpick inserted into the cake comes out clean or with only a few moist crumbs attached. The cake should spring back when lightly pressed.
- Allow cake to cool completely in the pan, then run a knife around the edge to loosen it (if necessary) and transfer onto a serving plate.
- Makes 1 cake; Serves 12-16.
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