MARSHMALLOW CREME-HOT FUDGE SUNDAES

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Marshmallow Creme-Hot Fudge Sundaes image

Provided by Bon Appétit Test Kitchen

Categories     Coffee     Milk/Cream     Chocolate     Dessert     Valentine's Day     Quick & Easy     Mother's Day     Frozen Dessert     Summer     Anniversary     Birthday     Party     Simmer     Bon Appétit     Kidney Friendly     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 2 cups

Number Of Ingredients 6

12 ounces semisweet chocolate, chopped
1 teaspoon unsweetened cocoa powder
1/2 teaspoon instant espresso or coffee
1 cup plus 2 tablespoons heavy cream
6 tablespoons marshmallow creme
Vanilla ice cream

Steps:

  • Combine chocolate, cocoa powder, and espresso in a large metal bowl. Bring cream just to a simmer in a small saucepan over medium heat; pour over chocolate mixture. Let sit for 30 seconds, then whisk until smooth and glossy. Fold marshmallow creme into chocolate. DO AHEAD:Can be made 3 days ahead. Let cool, cover, and chill. Rewarm before serving.
  • Serve warm sauce over ice cream.

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