MARSHMALLOW-COCONUT CHOCOLATE PUDDING PIE

Marshmallow-Coconut Chocolate Pudding Pie image

Imagine the flavors of your favorite chocolate-coconut candy bar transformed into a pudding-filled, cookie-crust pie. Sound good? It is!

Provided by My Food and Family

Categories Home

Time 3h20m

Yield Makes 8 servings.

Number Of Ingredients 6

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Ingredients

18 vanilla creme-filled chocolate sandwich cookies, finely crushed (about 1-1/2 cups)
3 Tbsp. butter, melted
3/4 cup JET-PUFFED Miniature Marshmallows
1-1/2 cups plus 2 tsp. cold milk, divided
2 cups BAKER'S ANGEL FLAKE Coconut
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding Pudding

Steps:

Mix cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
Combine marshmallows and 2 tsp. milk in medium microwaveable bowl. Microwave on HIGH 20 sec.; stir until marshmallows are completely melted. Stir in coconut. Press onto bottom of crust.
Beat pudding mix and remaining milk with whisk 2 min.; pour over coconut layer in crust. Refrigerate 3 hours.

Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 15 mg, Sodium 450 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g