GUATEMALAN HOT CHOCOLATE

Guatemalan Hot Chocolate image

Provided by Candace Michelle 2

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

2 ounces unsweetened chocolate (2 squares)
2 tablespoons water
1/2 cup sugar
1 tablespoon cornstarch
2 cups coffee, freshly brewed
1 1/2 teaspoons cinnamon
1/2 teaspoon vanilla extract
1/8 teaspoon salt
3 cups hot milk

Steps:

Grate the chocolate into top part of a double boiler over boiling water. Add the water until a smooth paste is formed.
Mix sugar and cornstarch. Add to chocolate paste.
Gradually stir in the coffee. Beat until smooth. Cook about 5 minutes, stirring occasionally.
Stir in cinnamon, vanilla, salt, and milk. Blend thoroughly.
Cook mixture for for about 20 minutes, stirring occasionally.
Before serving, beat with rotary beater until frothy.

Nutrition Facts : Calories 149.3, Fat 7.1, SaturatedFat 4.4, Cholesterol 12.8, Sodium 83.8, Carbohydrate 20.4, Fiber 1.4, Sugar 12.6, Protein 4