SLOW COOKER LEMON SPOON CAKE
Warm Lemon Spoon Cake? Yes Please. Serve this with vanilla ice cream.
Provided by Sarah Olson
Categories Cakes
Time 2h10m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, add cake mix, lemon juice, water, melted butter, eggs, and lemon zest, mix with a spoon until combined.
- 2. Don't over mix, some lumps are fine.
- 3. Spray slow cooker with non-stick cooking spray. Pour batter in slow cooker, and smooth the batter down evenly.
- 4. Cook on high for 1 1/2 to 2 hours. Check after 1 1/2 hours, press center of the cake with your fingers, should be firm.
- 5. If you aren't ready for dessert when time is up, just set to warm.
- 6. Mix Glaze ingredients in a small bowl with a spoon. Pour over lemon cake.
- 7. Scoop into bowls, and serve with vanilla ice cream.
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