Make and share this Grilled Corn With Seasoned Butter (4 Different Kinds of Butter) recipe from Food.com.
Provided by Mimi Bobeck
Categories Sauces
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare a fire in a covered grill.
- Working with 1 ear of corn at a time, carefully pull back the husks but leave them attached.
- Remove and discard the silk, then replace the husks around the ear.
- Soak the ears in cold water to cover for at least 20 minutes and then drain.
- To make the seasoned butter, in a small bowl, using a fork or a wooden spoon, beat the butter until soft.
- Mix in the ingredients of your choice until they are evenly distributed.
- Refrigerate if not using immediately.
- Carefully pull back the husks from each ear and spread the seasoned butter of your choice evenly over the kernels.
- Replace the husks.
- Place the corn on the grill rack, cover, open the vents, and grill until the husks are browned and the kernels are tender, about 15 minutes.
- Transfer the corn to a platter or individual plates and serve hot.
Nutrition Facts : Calories 256.5, Fat 16.8, SaturatedFat 7.2, Cholesterol 27.1, Sodium 47.1, Carbohydrate 27.7, Fiber 4.7, Sugar 5.9, Protein 5.2
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