CREAMY SEAFOOD SYMPHONY SOUP
This soup is simple to make, but delicious and guaranteed to impress guests. The rich, creamy broth gets its flavor from shallots, chives, and a medley of favorite shellfish. You can add more Old Bay seasoning if you prefer... we Northeasterners love our Old Bay! If you prefer a thicker soup, simply mix some flour and milk together until smooth and stir it in when you add the cream and chicken broth.
Provided by Lori Zimmer @SheWolfZ
Categories Cream Soups
Number Of Ingredients 12
Steps:
- Peel shallots; wash and trim celery. Finely chop shallots and celery with knife or food processor.
- Melt butter in a soup or stock pot over medium heat. Add shallots and celery; stir and cook until tender.
- Add cream and chicken broth; stir.
- Stir in any frozen and/or raw seafood; simmer until fully thawed and/or cooked.
- Add crabmeat and other canned seafood (if any); add chives and stir. Simmer 5 minutes, stirring frequently.
- Add Old Bay seasoning, salt and pepper to taste. Simmer an additional 5 minutes. Serve with oyster crackers, croutons, or other toppings as desired.
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