MARSHA'S ZUCCHINI CASSEROLE

Marsha's Zucchini Casserole image

This is my Daughter-in-laws; who is my Best Friend, recipe. I have been making it for years. (My son & Marsha have been married for 32 years) It is a family favorite, I have taken it to family get togethers, Block Party etc. There is never any left. People ask for the recipe. We really don't have a recipe, We just make it. Hope you enjoy it.

Provided by Barb G.

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

6 cups zucchini, sliced, steamed and mashed
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, chopped
1 cup sliced mushrooms
3 eggs, beaten
1/4 cup breadcrumbs
1 1/2 cups cheese (monterey jack or cheddar, shredded or sliced, (or more)
salt and pepper

Steps:

Bake 350°F oven.
Butter 9x13-inch casserole pan.
Steam or cook zucchini; drain and mash.
Sauté onions, garlic & mushrooms in olive oil; add to zucchini.
Add beaten eggs, bread crumbs and cheese to zucchini, onion, mushroom, garlic mixture.
Pour into buttered casserole pan.
Bake until set, 30 minutes or so.

Nutrition Facts : Calories 219.4, Fat 14.4, SaturatedFat 5.8, Cholesterol 123.8, Sodium 354.6, Carbohydrate 12.5, Fiber 2, Sugar 3.6, Protein 11.4

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