GLUTEN-FREE CHIPOTLE CHEESE CRACKERS

Gluten-Free Chipotle Cheese Crackers image

Try this great savory cracker recipe to serve with hors d'oeuvres at your party.

Provided by Betty Crocker Kitchens

Categories Snack

Time 45m

Yield 24

Number Of Ingredients 7

Ingredients

1/4 cup butter, softened
1 cup Bisquick™ Gluten Free mix
2 cups grated gluten-free sharp Cheddar cheese
1 teaspoon gluten-free Worcestershire sauce
1/2 teaspoon chipotle chili powder
1/2 teaspoon salt
1 egg

Steps:

Heat oven to 400?. Line baking pan with parchment paper.
In large bowl, mix all ingredients with spoon or hands until all ingredients are thoroughly combined. Form dough into 24 balls, each about 1 1/2-inch in diameter. Place 2 inches apart on baking pan. Flatten balls to 2 1/2-inch diameter.
Bake 15 minutes or until edges are beginning to brown. Remove from cookie sheet to cool on wire rack.

Nutrition Facts : Calories 80, Carbohydrate 4 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 0 g, TransFat 0 g