MARSALA SAUCE

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Marsala Sauce image

Make and share this Marsala Sauce recipe from Food.com.

Provided by Maine-iac

Categories     Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

3 tablespoons olive oil
1 small onion, diced
3 -4 cloves garlic, chopped
1/2 lb fresh mushrooms, sliced
2 tablespoons flour
1/2 cup marsala wine
1 1/2 cups beef stock
salt & pepper

Steps:

  • Add olive oil to hot saucepan.
  • Add onions, garlic and cook 2 or 3 minutes.
  • Add mushrooms and sauté until tender.
  • Add flour and cook 1 minute, then deglaze pan with wine.
  • Add beef stock, blend, and cook until sauce thickens.
  • Serve over chicken or pork.

Nutrition Facts : Calories 257.6, Fat 10.6, SaturatedFat 1.5, Sodium 304.8, Carbohydrate 11.4, Fiber 1, Sugar 2.9, Protein 3.6

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