I found this in a Pennsylvania Grange cookbook and my son loves it. I like to frost it with cannoli filling.
Provided by PSU Lioness
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine all ingredients in mixer bowl with exception of vinegar.
- When mixture is well blended, add vinegar and beat until foaming stops and is well blended.
- Pour into ungreased 13x9" cake pan.
- Bake for 35 - 40 minutes.
Nutrition Facts : Calories 332.2, Fat 9.6, SaturatedFat 1.7, Sodium 510, Carbohydrate 58.3, Fiber 1.2, Sugar 33.5, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love