MARS BAR SUNDAE

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Mars Bar Sundae image

Make and share this Mars Bar Sundae recipe from Food.com.

Provided by Sherrie-pie

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 (54 g) Mars bars, chopped
142 ml single cream
8 scoops vanilla ice cream
300 g apricot compote or 300 g tinned apricots
4 amaretti, crushed. (optional)

Steps:

  • In a small saucepan, add Mars bars and cream, and melt together over a low heat, stirring till smooth.
  • Scoop ice cream into dishes and spoon over compote. Pour over sauce and sprinkle with crushed amaretti, if using. Serve immediately.

Nutrition Facts : Calories 337.3, Fat 20.7, SaturatedFat 10.9, Cholesterol 58.8, Sodium 117.1, Carbohydrate 35.2, Fiber 1, Sugar 29.4, Protein 5.6

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