PAPRIKA ROAST CHICKEN WITH SWEET ONION

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Paprika Roast Chicken with Sweet Onion image

Provided by Ian Knauer

Categories     Chicken     Onion     Roast     Quick & Easy     Dinner     Cinnamon     Gourmet     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 6

1 tablespoon extra-virgin olive oil
1 1/2 tablespoons paprika
1/2 teaspoon cinnamon
1/2 teaspoon cayenne
1 whole chicken (about 3 1/2 pounds), cut into serving pieces
1 sweet onion, cut into 1/2-inch wedges

Steps:

  • Preheat oven to 500°F with rack in upper third.
  • Mix oil with spices, 1 1/2 teaspoons salt, and 1 teaspoon pepper in a large bowl, then add chicken and onion, tossing to coat. Arrange chicken, skin side up, and onion in a 3-quart shallow baking dish.
  • Bake until chicken is just cooked through and skin is golden, about 30 minutes. Skim any fat from pan juices in dish.

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