MARRA'S LOW FAT SUGAR LEMON LOAF
Inspired by Boomette's Recipe #268632 I developed this for my diet using it as a guide. Moist, and delicious without sacrificing flavor it is almost guilt free. I like to add a touch of almond extract, not enough to make a big taste difference but give it a little warm lift
Provided by MarraMamba
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Beat butter in a big bowl with sugar, Splenda and apple sauce and 1/4 cup egg substitute.
- Add the rest of egg substitute (or second egg) and beat. Add the milk.
- In another bowl, mix flour, baking powder, salt and lemon peel as well as almond extract if using. . Pour into egg mixture. Mix only to wet.
- With a spoon, pour in a greased loaf pan of 8 x 4 inch.
- Cook in the oven at 350°F for 45 minutes to 1 hour until the loaf is cooked. Remove from oven and put on glaze.
- Glaze: Put lemon juice and Splenda in a small saucepan. Heat and stir to dissolve sugar. Spoon over warm loaf.
- Let cool in the pan for 10 minutes. Remove from the pan, cool and wrap.
Nutrition Facts : Calories 123.1, Fat 4.4, SaturatedFat 2.6, Cholesterol 10.7, Sodium 184.1, Carbohydrate 17.6, Fiber 0.5, Sugar 4.9, Protein 3.3
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