POSOLE

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Enjoy your dinner with this spicy stew made using pork, white hominy and tomatoes that's ready in 25 minutes. Perfect if you love Mexican cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 pork tenderloin (1 lb), trimmed of fat and cut into bite-size pieces
2 teaspoons salt-free southwest chipotle seasoning blend
Cooking spray
1 can (15.5 oz) white hominy, undrained
1 can (14.5 oz) Mexican-style stewed tomatoes with jalapeño peppers and spices, undrained
1 cup water
1/4 cup chopped fresh cilantro

Steps:

Spray large saucepan with cooking spray; heat over medium-high heat. Sprinkle pork with seasoning blend; spray with cooking spray. Add pork to pan; cook 4 minutes, stirring frequently, until browned.
Stir in hominy, tomatoes and water. Heat to boiling; reduce heat. Cover; simmer 20 minutes, stirring occasionally, or until pork is no longer pink in center. Stir in cilantro.

Nutrition Facts : Calories 230, Carbohydrate 23 g, Fiber 4 g, Protein 24 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 610 mg

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