BEER BASTED CHICKEN

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Make and share this Beer Basted Chicken recipe from Food.com.

Provided by ckarimi

Categories     Chicken

Time 55m

Yield 4 Beer Basted Chicken Breasts, 4 serving(s)

Number Of Ingredients 10

1/2 cup unsalted butter, melted
1/2 teaspoon garlic salt
1 tablespoon kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried parsley flakes
1/2 teaspoon onion powder
1/2 teaspoon sugar
1 tablespoon Worcestershire sauce
1/2 cup beer (darker over lighter)
4 premium chicken breasts

Steps:

  • 1. Blend all ingredients except chicken into a resealable plastic bag.
  • 2. Add chicken, toss to coat and refrigerate 30 minutes, turning bag over frequently.
  • 3. Preheat grill to medium high heat.
  • 4. Grill 3 minutes, turn over and baste with marinate. Discard remaining marinate.
  • 5. Cook an additional 8-10 or until temperature reaches 165°.
  • Find Ingredients needed for this recipe here! http://www.schwans.com/products/productDetail.aspx?id=56221.

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