MARMALADE SAUCE FOR SHRIMP OR CALAMARI (JUST LIKE OUTBACK)

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Marmalade Sauce for Shrimp or Calamari (Just like Outback) image

This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!

Provided by Bev I Am

Categories     Sauces

Time 2m

Yield 1 1/4 cups

Number Of Ingredients 4

1 cup orange marmalade
1/4 cup hot Dijon mustard (Grey Poupon is what I use)
1 1/2 tablespoons hot horseradish
Tabasco sauce, if desired

Steps:

  • Combine all ingredients and blend well.
  • Can be used immediately, or refrigerate for several hours for flavors to blend.

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